Posts Tagged ‘Olympia Coffee Roasters’

It has been nearly Three Months…

Wednesday, August 20th, 2008

Yes it has been quite some time since I have posted to the insects and Coffee… and a lot of things have happened in both of these worlds…

First the Big News:

As of two and a half weeks now I no longer work for Batdorf and Bronson… I have moved across town and I now work with the folks at Espresso Parts and with Olympia Coffee Roasters.

It has been a great change for me… work is good >>> most of the past two weeks I have been working with Terry Z. and Dave Ringwood (the two leads on this project) restoring a Marzocco GS2 Paddle Machine and a Single Group GS Semi-Auto. Things are coming together quite nice with both of these Machines (we’ll have them both at the Espresso Parts Booth at Coffee Fest North West… the 2 Group will be fired up and ready to go!)

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Been working the Cafe at Olympia Coffee as well, two days a week now. getting the feel for the Big Truck Espresso Blend and all that. Top Pick right now in the Cafe >>> Olympia’s Ethiopia Sidamo as SOE. Awesome! Heavy body, sweet, sweet, sweet, touch of fruit, and Coco finish… did I say Heavy? Yes!

Finished up with the Mazzer/ROBUR MOD… (at least until tonights tweak idea…). Dave White has cut some out of a sheet of plastic with Espresso Parts <Laser Ingraver>, so clean and crisp. Actually looks like something real.

Did I say I love my new work? Well I do, great crew here at Espresso Parts.

Other news >>>

The Carpenter Ant that I have in Captivity (that does not sound nice), rather I have homed in a NASA Space-Gel Ant Farm has 6 Eggs, 5 Larva, and 3 pupating young in Cocoons. Very exciting! I had just about given up on her laying viable eggs.

Best of Panama 2008 >>> Olympia Coffee Roasters

Wednesday, May 28th, 2008

Sam at Olympia Coffee Roasters was kind enough to give me small sample of a sample roast he was roasting up when I stopped by to get an espresso… Best of Panama 2008; nO. 1 (coffee: La Carleida // producer: Cafe Granja La Esperanza // varietal: Geisha // score: 93.16).

Cupping Notes:

grape, lemon (tangerine), sweet cashew nuts, milk brownies, cherry, hints of green apple, juicy, bright, sweet, medium body, milky. A very good coffee.

Sam roasted this up yesterday afternoon, or was that the day before. Dig it!

Nicely done Sam.

:)

Sweet! I have just enough beans for one more 6 ounce cup!